Raw Bar

BLUEPOINT OYSTERS*

1/2DZ 18 DZ 36

JUMBO SHRIMP COCKTAIL

15

SEAFOOD TOWER*

1 1/2 lb whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette and cocktail sauce

85

TUNA TARTARE*

Avocado, coriander, honey, wasabi mousse, tobiko, seaweed tuile

16

SALADS

NISI SALAD

Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction

15

TRADITIONAL GREEK SALAD

Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, EVOO

16

BURATTA

Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio

14

ORGANIC MIXED FIELD GREENS

Tender field greens, fresh baby spinach and strawberry with honey dijon mustard and truffle oil dressing topped with shredded cheddar and chopped pecans.

14

HEIRLOOM BEET SALAD

Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, balsamic glaze

15

ENTREES

LINGUINI VONGOLE*

Linguini, clams, sweet garlic, fresh herbs, white wine sauce

24

LOBSTER FETTUCCINE

1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan and fresh basil

42

FARRO SEAFOOD PAELLA

Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, sweet peppers

29 / 55 for two

RIGATONI WITH MEATBALLS

USDA Prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese

21

SEAFOOD PASTITSIO

Bucatini pasta, lobster-shrimp ragoût, yogurt béchamel sauce, parmesan cheese

29

KAKAVIA SOUP

Traditional Greek fisherman’s soup with monkfish, shrimp, mussels, crab, served with toasted sourdough

21 / 40

MUSHROOM PAPARDELLE

Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs

21

STUFFED EGGPLANT

Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta

19

LAMB TAJINE

Stew Lamb chunk with vegetables, chickpeas, served with herbed raisin couscous

28

*LAMB CHOPS

Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes

39

*RIBEYE

12oz USDA Perfectly grilled Ribeye, vinsanto wine reduction, served with country fries

48

*SPICY LAMB KEBABS

Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, toasted pita

22

OVEN ROASTED CHICKEN

Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes

21

*GRILLED SALMON

Grilled to perfection served with sautéed spinach, cauliflower puree, lemon and EVOO

29

BRANZINO

Whole branzino simply grilled, with lemon, capers, EVOO

32

FRESH CATCH OF THE DAY

Ask your server

MP

SIDES

GRILLED ASPARAGUS

11

SPINACH SAUTÉED

9

LEEK AND RICE VEGETABLE PILAF

8

GRILLED VEGETABLES

10

STRING BEANS

Fresh garlic sauteed string beans

8

LEMON ROASTED POTATOES

8

COUNTRY STYLE FRIES

add truffle oil & parmesan $ 4

8

MEZZE

SPREADS

Tirokafteri, Tzatziki, Roasted eggplant dip, Beet hummus, Yellow split pea puree, Muhammara served with toasted pita or vegetable crudite

7, or 3 for 20

SOUP OF THE DAY

9

NISí CHIPS

Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip

18

CALAMARI

Crispy calamari served with spicy aioli dip

16

CRAB CAKE*

Maryland jumbo lump crab cake, Black-Eyed Peas, mustard aioli

16

GRILLED OCTOPUS

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, EVOO

19

MUSSELS MARINARA*

Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, toasted sourdough

15

SEA SCALLOPS PROVENCALE*

Pan seared scallops, fresh garlic, tomato, butter lemon sauce, cauliflower puree

18

GAMBAS AJILLO

Shrimp infused in garlic olive oil, fresh herbs, paprika, sourdough

16

PAN SEARED CHEESE SAGANAKI

Imported Kefalograviera cheese served on an iron skillet with fig compote

15

SPANAKOPITA

Baked spinach and feta triangles served with Spinach Puree

14

LAMB MOUSSAKA SPRING ROLLS

Eggplant, potato, meat sauce, yogurt béchamel sauce

15

SHRIMP SANTORINI

Shrimp sautéed with sweet garlic, roasted tomato sauce, Ouzo and crumbled feta cheese

18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.