1/2DZ 18 DZ 36

16

Avocado, coriander, honey, wasabi mousse, tobiko, seaweed tuile

19

19

Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, knitamo and feta cheese

18

Tender field greens, cherry tomatoes, dry fruits, croutons manouri cheese and balsamic vinaigrette

17

Blue cheese,arugula, walnuts, balsamic glaze

16

Fresh Arugula, imported feta and balsamic glaze reduction

16

1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan and fresh basil

44

Shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, sweet peppers

32 / 60 for two

1.1\4 lbs Cornish hen, marinated with sweet paprika, garlic and thyme, on a cast iron skillet served with grilled vegetables

28

Selection of wild mushrooms, carnaroli rice, parmesan cheese & truffle oil

26

Fall apart tender, juicy, served with creamy bucatini pasta and topped with parmesan flakes

28

Roasted eggplant, stuffed with sweet caramelized onions, tomatoes, garlic, parsley, topped with crumbled feta

25

Served with creamy sweet potatoes, lamb reduction, olives, sundried tomatoes and rosemary

34

Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes

42

Beef served with orzo on roasted tomato sauce, mix cheeses finished in the oven

31

Grilled to perfection served with sautéed spinach, cauliflower puree, lemon and EVOO

31

Bisque Shrimp, saffron, grilled fennel & parmesan cheese

32

Whole branzino simply grilled with lemon, capers, EVOO

34

Perfectly grilled boneless skirt steak, topped with a garlic and herbs butter sauce, served with country fries

38

Fresh ground spiced lamb on a skewer served with sumac onions, tzatziki, country style fries and grilled pita

26

9

10

9

8

8

9

Tirokafteri, Tzatziki, Roasted eggplant dip, Fava

4 for 21

9

Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip

18

Crispy calamari served with spicy marinara sauce

17

Maryland jumbo lump crab cake, Black-Eyed Peas, mustard aioli

18

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, EVOO

24

Sweet garlic, fine herbs, white wine and lemon sauce

17

Pan seared scallops, fresh garlic, tomato, butter lemon sauce, cauliflower puree

19

Pan fried shredded zucchini, crumbled feta served with tzatziki

17

Imported Kefalograviera cheese served on an iron skillet with fig compote

17

Baked spinach and feta triangles served with Spinach Puree

16

Served with tomato, toasted pita and drizzled with evoo

17

Shrimp sautéed with sweet garlic, roasted tomato sauce, Ouzo and crumbled feta cheese

19

Assortment of Greek cheeses, grapes, figs, toasted pita

26